Candy making is easy if you have the one secret ingredient -- a spoonful of science! Each day of this hands-on class will involve learning a little candy science, making the recipe of the day in your own kitchen (with access to the instructor to help trouble-shoot), and eating your creation in the company of your classmates (virtually, of course!). By the end of our time together, you will have the knowledge and skills to make a variety of delectable treats that are sure to impress (marzipan, praline, caramel, torrone, and marshmallow). A complete list of required materials and ingredients will be available upon registration. No scientific or baking experience is required. Children are welcome to assist an adult participant, but, for safety reasons, the primary attendee must be an adult.

‍Limited to 15 students, ages 16 and up.

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