Malagasy Cooking

Class Details

Malagasy Cooking

Learn dishes from the Land of the Lemurs!

Week 1 Instructor(s)
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Week 2 Instructor(s)
Week 3 Instructor(s)
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Offered
Period Three
 - 
1:00 pm
Period Four
 - 
2:30 pm
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The “Land of the Lemurs” is also home to over 26 million humans, who live, love and COOK. Students will learn how the remarkable Malagasy people have blended their Polynesian and African roots with the more recent French influence to create simple yet interesting cuisine. Students will prepare dishes, using both traditional and modern methods, and will learn about the people and the language of this unique island. Note – the Malagasy LOVE their rice! They eat an average of 120kg of rice per person per year! Compare that to China at 77kg, and the US at only 12. In other words, be prepared to eat your weight in rice, this week! A shopping list will be sent out in advance.

NOTE - this is a two-period class!

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Something For Everyone

Schedule a week or two, or three! Or, just sprinkle some classes in between other commitments.

Week 1

6/28/21
-
7/2/21
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Week 3

7/12/21
-
7/16/21
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